Mung Bean & Chickpea Curry (CROCK/INSTANT POT)
This very lightly flavoured curry makes this dish a crowd pleaser. We sneak in a lot of spinach and kale, no picky eater will even notice.
ingredients: extra virgin olive oil, cumin seeds, diced tomatoes, fresh ginger, coriander, turmeric, sea salt, mung beans, chickpeas, coconut milk, spinach, kale.
2 cups cooked then froze rice per person included (I promise you won't notice a difference!)
Full Nutrition facts provided on meal